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| Welcome to AppleSauceCafé.com |
Thanks for stopping by! Enjoy
browsing the premier collection of recipes the AppleSauceCafé community
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| More about AppleSauceCafé.com
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| Keep your loaves fresh |
To keep loaf cakes fresher longer, cut slices from the middle rather than from the end. When you're finished slicing, firmly push the two leftover sections together to reform a loaf. This way, you eliminate leaving an exposed, quick-to-dry-out "end" slice.
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| Butter or margarine? |
It may be a toss-up. Both margarine and butter have the same number of calories and fat grams. Butter is a good source of vitamin A and margarine is a good source of vitamin E. Margarine may add unhealthy trans-fats to the diet, while butter adds saturated fats, which have been associated with an increased heart disease risk. Some margarines have been created without trans-fats and may be healthier than regular margarine or butter.
The American Heart Association recommends using un-hydrogenated cooking oils like canola or olive oil. Olive oil has also been associated with a decreased risk of cardiovascular disease. The American Heart Association also recommends margarine over butter.
I suggest that it is OK to use margarine or butter sparingly, and just for flavor. Use un-hydrogenated oils like canola oil or olive oil for cooking.
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